This recipe is one of our family traditions. We don't know how old it is, but it is at least Depression Era (no milk, no eggs). It was handed down from my Grandma Pearl Nash. She never wrote down the recipe,...
Author: Asgard Ranch
I'm showing you my more savory, less sweet, take on this somewhat strange, but addictive viral sensation. If a cross between a cheese Danish and garlic bread doesn't sound great, you've probably never...
Author: Allrecipes
This recipe won first place at a fair. My Finnish grandmother said it was some of the best she had ever tasted. Very good. Makes 3 braids.
Author: tammy74
After years of testing, this has become the one tried-and-true bread recipe that I use. Makes soft and delicious sandwich rolls or a loaf.
Author: Dhyana
This is a great traditional recipe that I have loved my whole life. My grandma and mom have made this with their own twist!
Author: Nick Gibietis
Soft and tender dinner rolls with the wonderful smell of fresh herbs.
Author: Stephen Carroll
Soft and tender dinner rolls with the wonderful smell of fresh herbs.
Author: Stephen Carroll
For tender results, use a moderate-protein all-purpose flour, such as Gold Medal® or King Arthur®, when making these buns. This recipe uses both yeast and baking powder to ensure they rise in the steamer....
Author: Andrea Nguyen
A Thanksgiving favorite. They are even better the next day, cut in half, a little mayo, pepper, and leftover turkey, then off to the the mall at 6 am for Black Friday shopping.
Author: Rachel Digman
Made-from-scratch dinner rolls. We had a Finnish exchange student a few years ago, who shared her family recipe for holiday dinner rolls. We love them fresh out of the oven with a little honey or butter...
Author: Alison Cobb
This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft.
Author: Allrecipes Member
These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white Italian rolls, and I ran out of flour. All I...
Author: CLOUDSSUNRAIN
My grandmother, in the Depression, had five children and not a lot of income. So she had to get up quite early in the morning and make loaves of bread and rolls to sell so that she could supplement the...
Author: Deb
Pogaca (Bosnian/Croatian) or pogacha is a type of bread baked in the ashes of the fireplace, and later on in the oven. This bread is found in the cuisines of the Balkans and Turkey. So I searched high...
Author: Courtney Lynn Hernandez
Pogaca (Bosnian/Croatian) or pogacha is a type of bread baked in the ashes of the fireplace, and later on in the oven. This bread is found in the cuisines of the Balkans and Turkey. So I searched high...
Author: Courtney Lynn Hernandez
Pogaca (Bosnian/Croatian) or pogacha is a type of bread baked in the ashes of the fireplace, and later on in the oven. This bread is found in the cuisines of the Balkans and Turkey. So I searched high...
Author: Courtney Lynn Hernandez
An easy, delicious dinner roll to prepare--no shaping needed. You may want to double the recipe!
Author: Allrecipes Member
These French bread rolls are easy to make. The dough can be made in a mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon...
Author: JOCATLIN
Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.
Author: SHERLIE
Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.
Author: SHERLIE
Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.
Author: SHERLIE
My grandmother, in the Depression, had five children and not a lot of income. So she had to get up quite early in the morning and make loaves of bread and rolls to sell so that she could supplement the...
Author: Deb
My grandmother, in the Depression, had five children and not a lot of income. So she had to get up quite early in the morning and make loaves of bread and rolls to sell so that she could supplement the...
Author: Deb
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!
Author: Amanda Kay Lohrer
This can't-fail recipe is very easy to make. They are the only rolls I make anymore. Everyone wants the recipe.
Author: GRANNYROB
My family says I am famous for my rolls. I hope you like them too.
Author: DwightNT
My family says I am famous for my rolls. I hope you like them too.
Author: DwightNT
My family says I am famous for my rolls. I hope you like them too.
Author: DwightNT
My family says I am famous for my rolls. I hope you like them too.
Author: DwightNT
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!
Author: Amanda Kay Lohrer
Easy tasty recipe! Never any left when I make them.
Author: Pam Vienneau
Easy tasty recipe! Never any left when I make them.
Author: Pam Vienneau
Weck rolls are cousins to the Brotchen and Kaiser rolls but are prepared and shaped differently. They are traditionally topped with coarse salt, poppy seeds, caraway seeds or sesame seeds before being...
Author: MARBALET
Weck rolls are cousins to the Brotchen and Kaiser rolls but are prepared and shaped differently. They are traditionally topped with coarse salt, poppy seeds, caraway seeds or sesame seeds before being...
Author: MARBALET
Potato rosemary rolls are a favorite with all of our friends and family.
Author: Anthony Theobald
Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!
Author: ciao bella
This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. They are not complicated at all to make, just a lot of rising time.
Author: KATRINA
Weck rolls are cousins to the Brotchen and Kaiser rolls but are prepared and shaped differently. They are traditionally topped with coarse salt, poppy seeds, caraway seeds or sesame seeds before being...
Author: MARBALET
Weck rolls are cousins to the Brotchen and Kaiser rolls but are prepared and shaped differently. They are traditionally topped with coarse salt, poppy seeds, caraway seeds or sesame seeds before being...
Author: MARBALET
Tomato juice and mashed potatoes are the key ingredients for these rosy rolls. They are so delicious hot out of the oven with a bit of butter brushed on top.
Author: Lumielle
These French bread rolls are easy to make. The dough can be made in a mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon...
Author: JOCATLIN
My grandmother, in the Depression, had five children and not a lot of income. So she had to get up quite early in the morning and make loaves of bread and rolls to sell so that she could supplement the...
Author: Deb
My Grandma's yeast rolls were always requested at family get-togethers. They're delicious and I cherish the memories I have of baking them with her.
Author: brownie421
For tender results, use a moderate-protein all-purpose flour, such as Gold Medal® or King Arthur®, when making these buns. This recipe uses both yeast and baking powder to ensure they rise in the steamer....
Author: Andrea Nguyen
These crescent rolls are fashioned after cake mix cookies and make for easy baking. They're light, tender and topped with poppy seeds.
Author: RUTHEY